MILK BRIOCHE ROLLS

MILK BRIOCHE ROLLS Ingredients: 2 1/4 teaspoons active dry yeast (1 packet), 2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1 teaspoon salt. Half a cup of heated milk (about 45°C/110°F). –Two big eggs, defrosted. 1/4 cup softened unsalted butter Applying cooking spray or oil to the air fryer basket to grease it   … Read more