How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

Creating a Tasty Spanish-Style Broccoli and Cauliflower Table of Contents
We’ll look at a tasty broccoli and cauliflower dish that I learned from a Spanish acquaintance in this post. This vegetarian recipe is full of flavor and healthful, certain to please even the pickiest eater.

Components

1. 450 grams of cauliflower
2. and 900 grams of broccoli
3. Five glasses of milk
4. Add salt to taste.
5. Taste the onion
6. One carrot
7. One bell pepper
8. One clove of garlic
9. Two tsp olive oil
10. Parsley, according to taste
11. Two hundred grams of cherry tomatoes

How to Prepare Broccoli and Cauliflower

• Wash and thoroughly clean the cauliflower and broccoli first. Next, roughly slice them on a chopping board.
• The Cooking Method
  Transfer the broccoli to a pot. Add the boiling water and salt to taste.
• After adding the milk, simmer for about three minutes.
• Place the cauliflower in a different saucepan, cover with boiling water and milk, season with salt, and simmer for approximately five minutes.
• Cooking Veggies in Saute
  Heat a nonstick pan, add the chopped onion and carrot, and sprinkle with extra virgin olive oil. Sauté till golden brown, a few minutes at a time.
• Last Words
  After draining, place the cauliflower and broccoli in a saucepan. Mix well after adding the chopped cherry tomatoes and diced bell peppers. After that, adjust the seasoning to your preference.

In summary
You can make a tasty and wholesome vegetarian cuisine that will wow your guests and family with just a few easy steps. I got this recipe from a friend. is evidence of the diversity of culinary customs found around the world, located in Spain.